Soy bean oil refining refers to the process of using oil refining equipment to remove impurities from crude oil, extract essence, and purify it. The impurities...
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Food biotechnology; importance, applications and disadvantages
Food biotechnology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Biotechnology is an umbrella...
Continue reading...Soybeans; uses, processing, nutrients and products
Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years. Uses f soybeans, its...
Continue reading...Rice; uses, cultivation, processing, storage, nutrients and products
Rice, whose botanical name is Oryza sativa is an edible starchy cereal grain and the grass plant from the family Poaceae by which it is produced....
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